Thursday, March 17, 2011

Russet Potato Fries - Everyone's Favorite

I make Russet Potato Fries often, as they are one of my kids' favorites, and they go with many dishes. They are easy to make and so much healthier than the fried version! Make them for your family and watch them disappear....
Scrub potatoes clean with a brush.
Cut up 4 large potatoes (or more if you want), slicing into "fries"
Toss with 2-4 tbsp. olive oil
Sprinkle with kosher or sea salt & freshly ground pepper
Bake at 425 degrees until crisp on the ends and soft in the middle.

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