Friday, October 14, 2011

Veggies for a Week

Vegetables take some time don't they?  Washing, peeling, cutting.  I like my family to eat vegetables for snacks and for dinners, but sometimes I just don't feel like preparing them come dinnertime.  I've come up with a solution that works for me.  I do all of my vegetable prep in one day for the week.  I prepare all of the "side veggies" (not lettuce), and put them in a bowl.  I then wash, spin, and chop all of the greens and put them in ziplock bags with a couple of paper towels to absorb the extra water.  I do this for any herbs also.  It is so handy to just grab it all out the crisper and have a salad ready in 2 minutes!

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